Orange jelly with agar agar

Name: Orange jelly with agar agar
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 450 ml Freshly squeezed orange juice; 2 g Agar agar powder; 10 g Sugar; 50 ml Water

Kid-friendly

4 servings · Prep 10 min · Cooking 5 min · Easy

A natural orange juice jelly thickened with agar agar, containing no artificial colours. Free from major allergens.

Ingredients

Freshly squeezed orange juice450 ml
Agar agar powder2 g
Sugar10 g
Water50 ml

Allergens

None of the 14 main allergens in the ingredients.

Method

Dissolve the agar agar in the cold water.
Heat the orange juice with the sugar in a small saucepan.
Add the agar agar and boil for 2 minutes, stirring constantly.
Pour into 4 small moulds.
Leave to cool, then refrigerate for 1 hour.
Turn out and serve in cubes.

Nutrition facts (estimate)

	Per serving (125 g)	Per 100 g
Energy	268 kJ / 64 kcal	213 kJ / 51 kcal
Protein	0.9 g	0.7 g
Carbohydrates	15 g	12 g
of which sugars	12 g	9.9 g
Fat	0.2 g	0.2 g
of which saturates	0.0 g	0.0 g
Fibre	0.6 g	0.5 g
Salt	0.0 g	0.0 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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