Vegan peanut butter cookies

Name: Vegan peanut butter cookies
Prep time: 15 min
Cook time: 12 min
Yield: 20
Ingredients: 180 g Plain flour; 120 g Peanut butter; 80 g Brown sugar; 60 ml Oat milk; 20 ml Sunflower oil; 3 g Bicarbonate of soda; 1 g Fine salt

20 servings · Prep 15 min · Cooking 12 min · Easy

Soft cookies without butter or eggs, made with peanut butter and brown sugar.

Ingredients

Plain flour180 g
Peanut butter120 g
Brown sugar80 g
Oat milk60 ml
Sunflower oil20 ml
Bicarbonate of soda3 g
Fine salt1 g

Allergens

Peanuts, Gluten
May contain traces of: Tree nuts, Soy.

Method

Mix the peanut butter, sugar, oat milk and oil.
Add the flour, bicarbonate of soda and salt and knead.
Shape into 20 small balls and arrange them on a baking tray lined with baking parchment.
Flatten them with the prongs of a fork.
Bake at 180 °C for 10-12 minutes.
Leave to cool on the tray: they will firm up as they cool.

Nutrition facts (estimate)

	Per serving (20 g)	Per 100 g
Energy	377 kJ / 90 kcal	1858 kJ / 444 kcal
Protein	2.4 g	12 g
Carbohydrates	12 g	60 g
of which sugars	4.8 g	24 g
Fat	4.0 g	20 g
of which saturates	0.7 g	3.5 g
Fibre	0.8 g	3.7 g
Salt	0.1 g	0.4 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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