Homemade Vanilla Pudding

Ingredients

• Whole milk500 ml
• Egg yolks60 g (3 yolks)
• Caster sugar90 g
• Plain flour35 g
• Butter15 g
• Vanilla extract5 g
• Fine salt0.5 g

Allergens

Gluten, Milk, Eggs

Method

1. Heat 400 ml of milk with the vanilla extract without letting it come to a boil.
2. In a saucepan, whisk the egg yolks with the sugar.
3. Add the sifted flour and salt and mix until you have a smooth cream.
4. Loosen the mixture with the remaining cold milk to avoid lumps.
5. Pour in the hot milk in a steady stream, stirring continuously.
6. Place over a medium-low heat and cook, whisking constantly.
7. When the pudding thickens and the first bubbles appear, cook for a further minute.
8. Remove from the heat and stir in the butter.
9. Pour into moulds or small bowls and cover with cling film directly on the surface.
10. Allow to cool and refrigerate for at least 3 hours before serving.