Bread dumplings in broth (Canederli)

Name: Bread dumplings in broth (Canederli)
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 250 g Stale bread; 100 g Speck; 200 ml Whole milk; 100 g Eggs; 40 g Plain flour; 5 g Chives; 1200 ml Meat stock; 2 g Fine salt

Trentino-Alto Adige · 4 servings · Prep 25 min · Cooking 15 min · Medium

Stale bread dumplings with speck and chives served in broth.

Ingredients

Stale bread250 g
Speck100 g
Whole milk200 ml
Eggs100 g
Plain flour40 g
Chives5 g
Meat stock1200 ml
Fine salt2 g

Allergens

Gluten, Milk, Eggs
May contain traces of: Celery, Mustard, Soy.

Method

Cut the bread into small cubes and soak it in the milk; leave it to rest for 15 minutes.
Add the diced speck, eggs, flour, chopped chives and salt.
Mix into a dough and form 8 dumplings with damp hands.
Bring the stock to a gentle simmer and cook the dumplings for 15 minutes.
Serve 2 dumplings per person with the broth.

Nutrition facts (estimate)

	Per serving (450 g)	Per 100 g
Energy	1515 kJ / 362 kcal	335 kJ / 80 kcal
Protein	22 g	4.8 g
Carbohydrates	45 g	10 g
of which sugars	4.1 g	0.9 g
Fat	10 g	2.3 g
of which saturates	3.9 g	0.9 g
Fibre	2.1 g	0.5 g
Salt	5.1 g	1.1 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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