Cavatelli with sausage ragù

Name: Cavatelli with sausage ragù
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 360 g Semolina cavatelli; 300 g Pork sausage; 500 ml Tomato passata; 60 g Onion; 60 ml Red wine; 20 ml Extra virgin olive oil; 40 g Grated pecorino cheese; 4 g Fine salt

Molise · 4 servings · Prep 15 min · Cooking 40 min · Easy

Semolina pasta shapes from Molise served with a sausage ragù and pecorino cheese.

Ingredients

Semolina cavatelli360 g
Pork sausage300 g
Tomato passata500 ml
Onion60 g
Red wine60 ml
Extra virgin olive oil20 ml
Grated pecorino cheese40 g
Fine salt4 g

Allergens

Gluten, Milk, Sulphites
May contain traces of: Celery, Mustard.

Method

Remove the casings from the sausage and crumble the meat.
Sauté the chopped onion in the oil, then add the sausage and cook for 6 minutes.
Pour in the red wine and allow it to evaporate.
Add the passata, season with salt and simmer over a low heat for 30 minutes.
Boil the cavatelli in salted water, then drain while still al dente.
Toss the pasta with the ragù and finish with the pecorino.

Nutrition facts (estimate)

	Per serving (350 g)	Per 100 g
Energy	2799 kJ / 669 kcal	799 kJ / 191 kcal
Protein	27 g	7.6 g
Carbohydrates	74 g	21 g
of which sugars	8.9 g	2.5 g
Fat	29 g	8.2 g
of which saturates	9.9 g	2.8 g
Fibre	4.8 g	1.4 g
Salt	2.7 g	0.8 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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