Vanilla spelt biscuits

Name: Vanilla spelt biscuits
Prep time: 20 min
Cook time: 12 min
Yield: 25
Ingredients: 200 g Spelt flour; 80 g Butter; 50 g Egg; 40 g Sugar; 3 ml Vanilla extract; 3 g Baking powder

Kid-friendly

25 servings · Prep 20 min · Cooking 12 min · Easy

Crumbly spelt flour biscuits with low sugar, easy to hold. Warning: contains gluten, eggs and milk.

Ingredients

Spelt flour200 g
Butter80 g
Egg50 g
Sugar40 g
Vanilla extract3 ml
Baking powder3 g

Allergens

Gluten, Milk, Eggs
May contain traces of: Tree nuts, Soy.

Method

Cream the softened butter with the sugar.
Add the egg and vanilla.
Combine the flour and baking powder and knead briefly; leave to rest in the fridge for 30 minutes.
Roll out to 5 mm and cut out the biscuits with simple cutters.
Bake at 175 °C for 10-12 minutes, until just golden.
Allow to cool completely: they will become crumbly.

Nutrition facts (estimate)

	Per serving (13 g)	Per 100 g
Energy	251 kJ / 60 kcal	1883 kJ / 450 kcal
Protein	1.2 g	9.3 g
Carbohydrates	7.0 g	53 g
of which sugars	1.8 g	14 g
Fat	3.0 g	22 g
of which saturates	1.7 g	13 g
Fibre	0.8 g	6.0 g
Salt	0.0 g	0.2 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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