Fruit and yogurt popsicles

Ingredients

• Fresh strawberries200 g
• Plain whole milk yogurt200 g
• Ripe banana (flesh)120 g
• Lemon juice5 g

Allergens

Milk

Method

1. Thoroughly wash the strawberries under running water, remove the hulls, and gently pat dry with paper towels.
2. Peel the banana and slice it into uniform rounds.
3. Place the strawberries, banana, and lemon juice into a professional blender or food processor.
4. Blend at maximum speed until a perfectly smooth puree is achieved, ensuring it is safe for toddlers to consume.
5. In a bowl, briefly whisk the whole yogurt by hand until it is fluid and creamy.
6. Pour into popsicle molds, alternating a spoonful of fruit puree and a spoonful of yogurt to create a marbled effect.
7. Insert the plastic or wooden sticks into the designated slots of the molds.
8. Place in a blast chiller or freezer at a temperature of at least -18°C for a minimum of 4-6 hours.
9. To facilitate removal, run the mold under lukewarm water for a few seconds before serving.