Malloreddus alla campidanese

Name: Malloreddus alla campidanese
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 360 g Malloreddus (Sardinian gnocchetti); 250 g Fresh sausage; 500 ml Tomato passata; 50 g Onion; 0.2 g Ground saffron; 50 g Grated Sardinian pecorino; 20 ml Extra virgin olive oil; 4 g Fine salt

Sardegna · 4 servings · Prep 10 min · Cooking 40 min · Easy

Sardinian gnocchetti with saffron, sausage ragù and Sardinian pecorino cheese.

Ingredients

Malloreddus (Sardinian gnocchetti)360 g
Fresh sausage250 g
Tomato passata500 ml
Onion50 g
Ground saffron0.2 g
Grated Sardinian pecorino50 g
Extra virgin olive oil20 ml
Fine salt4 g

Allergens

Gluten, Milk
May contain traces of: Celery, Mustard.

Method

Sauté the chopped onion in the oil, then add the crumbled sausage and cook for 6 minutes.
Add the passata and the saffron dissolved in a little water; season with salt and cook for 30 minutes.
Boil the malloreddus in salted water.
Drain them and toss with the sauce.
Finish with the Sardinian pecorino.

Nutrition facts (estimate)

	Per serving (368 g)	Per 100 g
Energy	2607 kJ / 623 kcal	707 kJ / 169 kcal
Protein	25 g	6.7 g
Carbohydrates	72 g	20 g
of which sugars	8.2 g	2.2 g
Fat	25 g	6.9 g
of which saturates	9.5 g	2.6 g
Fibre	4.5 g	1.2 g
Salt	2.8 g	0.8 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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