Baked cod with parsley

Ingredients

• Cod fillets700 g
• Fresh parsley15 g
• Breadcrumbs40 g
• Extra virgin olive oil40 g
• Fine salt4 g
• Ground black pepper0.5 g

Allergens

Gluten, Fish
May contain traces of: Sesame, Soy.

Method

1. Preheat the oven to 200 °C and line a baking tray with baking parchment.
2. Rinse the cod fillets and pat them dry thoroughly with kitchen paper.
3. Check for any remaining bones, removing them with tweezers.
4. Wash and dry the parsley, then chop it finely.
5. In a bowl, mix the breadcrumbs with the parsley, half of the oil, the salt, and the pepper.
6. Arrange the fillets on the baking tray and brush them with the remaining oil.
7. Spread the parsley breadcrumb mixture over the top, pressing down lightly.
8. Bake in the oven for 15-18 minutes, until the fish flakes easily.
9. Turn on the grill for the last 2 minutes to brown the top.
10. Serve immediately, adding a final drizzle of olive oil.