Mini Yogurt and Apple Loaves

Name: Mini Yogurt and Apple Loaves
Prep time: 15 min
Cook time: 22 min
Yield: 12
Ingredients: 180 g Plain flour; 125 g Full-fat plain yogurt; 100 g Eggs; 150 g Apple; 40 g Sugar; 50 ml Sunflower oil; 8 g Baking powder

Kid-friendly

12 servings · Prep 15 min · Cooking 22 min · Easy

Soft little cakes made with yogurt and grated apple, low in sugar. Note: contains eggs, milk and gluten; serve warm.

Ingredients

Plain flour180 g
Full-fat plain yogurt125 g
Eggs100 g
Apple150 g
Sugar40 g
Sunflower oil50 ml
Baking powder8 g

Allergens

Gluten, Milk, Eggs
May contain traces of: Tree nuts, Soy.

Method

Preheat the oven to 180°C and prepare 12 mini loaf cases.
Whisk the eggs with the sugar for 3 minutes.
Add the yogurt and oil and stir to combine.
Fold in the sifted flour and baking powder, followed by the finely grated apple.
Fill the cases two-thirds full.
Bake for 20-22 minutes until a skewer comes out clean; allow to cool before serving.

Nutrition facts (estimate)

	Per serving (48 g)	Per 100 g
Energy	515 kJ / 123 kcal	1071 kJ / 256 kcal
Protein	3.0 g	6.3 g
Carbohydrates	16 g	34 g
of which sugars	5.3 g	11 g
Fat	5.2 g	11 g
of which saturates	0.9 g	1.9 g
Fibre	0.7 g	1.5 g
Salt	0.1 g	0.2 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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