Vegan coconut panna cotta

Name: Vegan coconut panna cotta
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 400 ml Coconut milk; 100 ml Soya milk; 40 g Brown sugar; 2 g Agar agar powder; 5 ml Vanilla extract; 150 g Mixed berries

4 servings · Prep 10 min · Cooking 5 min · Easy

A plant-based panna cotta made with coconut milk and agar agar, served with red berries.

Ingredients

Coconut milk400 ml
Soya milk100 ml
Brown sugar40 g
Agar agar powder2 g
Vanilla extract5 ml
Mixed berries150 g

Allergens

Soy

Method

Dissolve the agar agar in the cold soya milk.
Heat the coconut milk with the sugar and vanilla.
Add the soya milk and agar agar mixture and boil for 2 minutes, stirring continuously.
Pour into 4 ramekins and leave to cool.
Place in the fridge for at least 2 hours.
Turn out and serve with the mixed berries.

Nutrition facts (estimate)

	Per serving (166 g)	Per 100 g
Energy	1121 kJ / 268 kcal	678 kJ / 162 kcal
Protein	3.1 g	1.9 g
Carbohydrates	17 g	10 g
of which sugars	15 g	8.9 g
Fat	22 g	13 g
of which saturates	19 g	12 g
Fibre	1.7 g	1.0 g
Salt	0.1 g	0.0 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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