Valle d'Aosta style cheesy polenta

Name: Valle d'Aosta style cheesy polenta
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 300 g Polenta flour; 1200 ml Water; 200 g Fontina DOP cheese; 60 g Butter; 10 g Coarse sea salt

Valle d'Aosta · 4 servings · Prep 10 min · Cooking 45 min · Easy

Soft polenta enriched with Fontina cheese and melted butter.

Ingredients

Polenta flour300 g
Water1200 ml
Fontina DOP cheese200 g
Butter60 g
Coarse sea salt10 g

Allergens

Milk
May contain traces of: Gluten.

Method

Bring the salted water to the boil.
Gradually whisk in the polenta flour to avoid any lumps.
Cook for 40 minutes over a low heat, stirring frequently.
Stir in the diced Fontina until fully melted.
Melt the butter until lightly browned and pour it over the polenta once served.

Nutrition facts (estimate)

	Per serving (405 g)	Per 100 g
Energy	2343 kJ / 560 kcal	577 kJ / 138 kcal
Protein	18 g	4.3 g
Carbohydrates	56 g	14 g
of which sugars	0.5 g	0.1 g
Fat	29 g	7.1 g
of which saturates	18 g	4.5 g
Fibre	2.3 g	0.6 g
Salt	3.4 g	0.8 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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