Scrippelle 'mbusse

Name: Scrippelle 'mbusse
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 200 g Eggs; 80 g Plain flour; 150 ml Water; 5 g Parsley; 80 g Grated pecorino; 1200 ml Hen broth; 10 ml Vegetable oil; 2 g Fine salt

Abruzzo · 4 servings · Prep 20 min · Cooking 25 min · Medium

Thin rolled crepes with pecorino cheese, served in a hot hen broth.

Ingredients

Eggs200 g
Plain flour80 g
Water150 ml
Parsley5 g
Grated pecorino80 g
Hen broth1200 ml
Vegetable oil10 ml
Fine salt2 g

Allergens

Gluten, Milk, Eggs
May contain traces of: Celery.

Method

Whisk the eggs with the flour, water, chopped parsley and salt until you obtain a smooth batter.
Leave the batter to rest for 15 minutes.
Lightly grease a 20 cm frying pan and cook a thin crepe for about 1 minute per side; repeat until the batter is finished.
Sprinkle each crepe with pecorino and roll it up.
Arrange 3-4 rolls per plate and pour over the boiling broth.
Leave to rest for 1 minute and serve.

Nutrition facts (estimate)

	Per serving (402 g)	Per 100 g
Energy	1192 kJ / 285 kcal	297 kJ / 71 kcal
Protein	16 g	4.1 g
Carbohydrates	15 g	3.7 g
of which sugars	0.4 g	0.1 g
Fat	17 g	4.3 g
of which saturates	6.8 g	1.7 g
Fibre	0.5 g	0.1 g
Salt	2.1 g	0.5 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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