Lemon sorbet

Name: Lemon sorbet
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 200 ml Lemon juice; 400 ml Water; 150 g Sugar; 3 g Lemon zest

6 servings · Prep 15 min · Cooking 5 min · Easy

A fresh sorbet made with lemon juice and zest, water and sugar: dairy-free and egg-white-free.

Ingredients

Lemon juice200 ml
Water400 ml
Sugar150 g
Lemon zest3 g

Allergens

None of the 14 main allergens in the ingredients.

Method

Heat the water and sugar until the sugar has dissolved; add the zest and leave to cool.
Strain the syrup and stir in the lemon juice.
Pour into a shallow container and place in the freezer.
Every 30 minutes, for 3-4 hours, mix vigorously with a fork to break up the ice crystals.
Before serving, blend briefly to make it creamy.

Nutrition facts (estimate)

	Per serving (125 g)	Per 100 g
Energy	435 kJ / 104 kcal	347 kJ / 83 kcal
Protein	0.1 g	0.1 g
Carbohydrates	27 g	22 g
of which sugars	26 g	21 g
Fat	0.1 g	0.1 g
of which saturates	0.0 g	0.0 g
Fibre	0.1 g	0.1 g
Salt	0.0 g	0.0 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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