Strascinati with crispy Senise peppers

Name: Strascinati with crispy Senise peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 360 g Semolina strascinati pasta; 30 g Peperoni cruschi (dried Senise peppers); 60 ml Extra virgin olive oil; 6 g Garlic; 40 g Breadcrumbs; 6 g Fine salt

Basilicata · 4 servings · Prep 10 min · Cooking 15 min · Easy

Fresh pasta from Basilicata with crunchy dried peppers, garlic and toasted breadcrumbs.

Ingredients

Semolina strascinati pasta360 g
Peperoni cruschi (dried Senise peppers)30 g
Extra virgin olive oil60 ml
Garlic6 g
Breadcrumbs40 g
Fine salt6 g

Allergens

Gluten
May contain traces of: Soy, Eggs.

Method

Boil the strascinati in plenty of salted water.
Meanwhile, remove the seeds and stems from the dried peppers.
Fry them for a few seconds per side in 40 ml of hot oil until they become crunchy; drain and crumble them.
In the same oil, brown the garlic and toast the breadcrumbs with the remaining oil for 2 minutes.
Drain the pasta and toss it in the pan with the infused oil.
Serve topped with the crumbled peppers and toasted breadcrumbs.

Nutrition facts (estimate)

	Per serving (205 g)	Per 100 g
Energy	2084 kJ / 498 kcal	1017 kJ / 243 kcal
Protein	13 g	6.3 g
Carbohydrates	75 g	37 g
of which sugars	5.1 g	2.5 g
Fat	16 g	7.6 g
of which saturates	2.2 g	1.1 g
Fibre	4.6 g	2.2 g
Salt	1.6 g	0.8 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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