Vegan Apple Strudel

Name: Vegan Apple Strudel
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 250 g Vegan puff pastry (butter-free); 700 g Apples; 40 g Raisins; 30 g Pine nuts; 50 g Brown sugar; 30 g Breadcrumbs; 3 g Ground cinnamon; 15 ml Lemon juice; 20 ml Soya milk

8 servings · Prep 25 min · Cooking 40 min · Medium

A strudel made with plant-based puff pastry, apples, raisins, pine nuts, and cinnamon, without butter or eggs.

Ingredients

Vegan puff pastry (butter-free)250 g
Apples700 g
Raisins40 g
Pine nuts30 g
Brown sugar50 g
Breadcrumbs30 g
Ground cinnamon3 g
Lemon juice15 ml
Soya milk20 ml

Allergens

Gluten, Soy, Sulphites
May contain traces of: Tree nuts, Sesame.

Method

Peel the apples, slice them thinly, and toss with the lemon juice, sugar, and cinnamon.
Add the soaked and squeezed raisins and the pine nuts.
Roll out the pastry and sprinkle the breadcrumbs over the central part.
Spread the apples over, roll up the pastry, and seal the edges.
Brush with the soya milk and make small slits in the surface.
Bake at 190°C for 35-40 minutes and serve warm.

Nutrition facts (estimate)

	Per serving (121 g)	Per 100 g
Energy	992 kJ / 237 kcal	820 kJ / 196 kcal
Protein	2.9 g	2.4 g
Carbohydrates	36 g	30 g
of which sugars	18 g	15 g
Fat	9.7 g	8.0 g
of which saturates	3.4 g	2.8 g
Fibre	2.9 g	2.4 g
Salt	0.4 g	0.3 g

AI estimates based on average CREA / USDA data: indicative only, not a substitute for medical or dietitian advice.

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